I have another stunning wedding to share with you! Sara and Toniell’s June wedding happened on a perfect June day at Black Oak Mountain Vineyards. Black Oak Mountain Vineyards is a unique venue in that it’s both a sustainable farm with vineyards and a wedding venue. Plus it has stunning views that result in gorgeous pictures!
McKenzie Lynn Photography was on hand to make sure all the special moments of the day were captured! There were plenty of beautiful places to take pictures at the sustainable vineyard.
Floral arrangements by The Bouquet Man were a highlight of the day. Vibrant dahlias and roses in shades of coral, pink, and cream perfectly matched the brides and bridal party’s outfits while giant magnolias provided eye-catching pops to the florals on the ceremony arch.
Chef Juan’s Catering Kitchen did a fantastic job on catering the reception while Olga’s Rustic Rental provided the perfect decor to complement the venue’s rustic beauty.
Sara & Toniell chose a two tiered cake with simple, textured frosting baked by Freeport Bakery.
The couple and guests enjoyed dancing to songs played by their DJ from the Groove Thing Band!
Congrats to Sara and Toniell!
Planning + Design: Talia Gonzalez
Venue: Black Oak Mountain Vineyards
Photography: McKenzie Lynn Photography
Floral: The Bouquet Man
Catering: Chef Juan Catering Kitchen
Rentals: Olga’s Rustic Rental
Hair: @makeupxnaz
Cake: Freeport Bakery
DJ: Groove Thang Band
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